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Grill Cook
Job detail
Grill cook
by Osmow’s Grill
Job details
- Location1820 Strachan Road SE suite 102
Medicine Hat, ABT1B 4R7
- Salary$16.00 / hour
- vacancies 2 vacancies
- Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
- Terms of employment Permanent employment, Full time40 hours / week
- Start date As soon as possible
- Employment conditions: Early morning, Morning, Evening, Shift, Weekend
Job requirements
Languages
English
Education
No degree, certificate or diploma
Experience
1 to less than 7 months
- Specific Skills
- Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Cook Categories
- Cook Grill)
- Cuisine Specialties
- Canadian; Mediterranean cuisine
- Work Setting
- Restaurant
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods; Overtime required
- Work Location Information
- Urban area
- Personal Suitability
- Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized
Only apply to this job if:
- You are a Canadian citizen or a permanent resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email