Food Service Supervisor
Job details
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Ability to Supervise
3-4 people
Security and Safety
Criminal record check, Basic security clearance
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Standing for extended periods, Walking
Personal Suitability
Effective interpersonal skills, Team player, Excellent oral communication, Flexibility, Client focus
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Work Setting
Food service establishment
Workers Supervised
Food service counter attendants and food preparers, Food and beverage servers, Cook (general), Kitchen and food service helpers
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate
How to apply
By email:
In person:
Bay L -1103 18 St SE
High River, AB T1V 2A9
from 15:00 to 17:00