CHEF

Job Duties:

o Plan menus and ensure food meets quality standards
o Prepare and cook food on a regular basis, or for special guests or functions
o Requisition food and kitchen supplies
o Prepare and cook meals or specialty foods
o Prepare dishes for customers with food allergies or intolerances
o Maintain records of food costs, consumption, sales and inventory
o Analyze operating costs and other data
o Train staff in preparation, cooking and handling of food

Food Specialties: Vegetables, fruits, nuts and mushrooms, soups and sauces, Fish and seafood, Eggs and dairy, Meat and poultry.

Cuisine Specialties: Szechuan, Dim Sum, Thai, Vegetarian

Work Setting: Restaurant

Salary : $24.50 / hour

Permanent employment, Full time : 35 to 40 hours / week

Experience : 1 year to less than 2 years

Education : Secondary (high) school graduation certificate

Location: Mississauga ON L5W 0E6

Email: hr.hakkaclub@gmail.com