COOK (SWEETS MAKER)
EMPLOYER: S Grand Empire Banquet & Convent Centre Ltd. (https://grandempirebanquet.ca/)
ADDRESS: 100 Nexus Ave, Brampton, ON, L6P 2K9
JOB DETAILS
JOB REQUIREMENTS
Languages: English knowledge preferred. However, we can accommodate a Hindi/Punjabi speaking applicant.
Education: Secondary (high) school graduation certificate
Experience: About1 year to less than 2 years of direct and demonstrable experience of making popular Indian sweets on a commercial scale.
Work Conditions and Physical Capabilities: Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Overtime required, Attention to detail, Handling heavy loads, Work under pressure.
Work Location Information: Urban area
Personal Suitability: Flexibility, Judgement, Excellent oral communication, Team player, Reliability, Initiative, Client focus, Dependability, Organized
SPECIFIC SKILLS
Laddu, Kheer, Gulab Jamun, Gajar ka Halwa, Rasgulla, Kaju Barfi, Kulfi, Jelebi, Ras Malai, Sweet Lassi, Faluda Kulfi, Boondi, Khoya, Paneer & paneer sweets
How to apply: Please submit resume by email to grandempire2021@gmail.com