Baker

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 to less than 7 months

Ability to Supervise

1 to 2 people

Work Conditions and Physical Capabilities

Fast-paced environment, Repetitive tasks

Personal Suitability

Team player

Additional Skills

Requisition or order materials, equipment and supplies, Train staff in preparation, cooking and handling of food, Supervise baking personnel and kitchen staff, Train staff, Organize and maintain inventory, Oversee sales and merchandising of baked goods

Food Specialties

Breads and rolls, Desserts and pastries, Donuts and muffins

Specific Skills

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Prepare special orders, Frost and decorate cakes and baked goods, Ensure that the quality of products meets established standards, Inspect kitchen and food service areas