English
Secondary (high) school graduation certificate
7 months to less than 1 year
30 hours / week
5-10 people
Bondable
Fast-paced environment, Work under pressure, Standing for extended periods
Team player, Flexibility
Establish methods to meet work schedules, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Establish work schedules
Fast food outlet or concession, Restaurant
Kitchen and food service helpers, Food service counter attendants and food preparers, Cook (general)