Full time: 40 hrs/week @ $18/hour
English
No degree, certificate or diploma
1 year to less than 2 years
Public transportation is available
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail
Organized, Initiative, Client focus, Dependability, Reliability, Team player
Prepare dishes for customers with food allergies or intolerances
Cook (general)
Italian cuisine
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets
Restaurant