Restaurant Supervisor

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

Will train

Ability to Supervise

3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment, Standing for extended periods

Personal Suitability

Team player, Effective interpersonal skills, Flexibility, Excellent oral communication

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Supervise and check assembly of trays, Establish work schedules

Work Setting

Restaurant

Workers Supervised

Kitchen and food service helpers, Food and beverage servers, Food service counter attendants and food preparers, Cook (general)