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Cook
Job detail
Job requirements
Job Location
13420 Tecumseh E Rd
Windsor, ONN8N 3N7
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
- Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Recruit and hire staff
- Organize and manage buffets and banquets
- Order supplies and equipment
- Manage kitchen operations
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Cook Categories
- Cook (general)
- Additional Skills
- Prepare dishes for customers with food allergies or intolerances
- Work Setting
- Restaurant
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods;
- Personal Suitability
- Initiative; Flexibility; Team player; Client focus; Dependability; Judgement; Reliability; Organized;