Assistant manager, restaurant

Job requirements

Languages

English

Working Hours

Permanent Full Time 40 Hours per week

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

Ability to Supervise

5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physicallydemanding, Attention to detail, Standing for extended periods, Overtime required, Large workload

Personal Suitability

Effective interpersonal skills, Client focus, Accurate, Team player, Flexibility, Reliability, Organized, Dependability,Excellent oral communication

Additional Skills

Organize and maintain inventory, Balance cash and complete balance sheets, cash reports and related forms, Conductperformance reviews

Specific Skills

Plan, organize, direct, control and evaluate daily operations, Ensure health and safety regulations are followed, Set staffwork schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service,Recruit, train and supervise staff

How to apply

By email
sebastian_schembri@timzone.com