Sous Chef (NOC: 6321)

Sous Chef (NOC: 6321)

Rabbit! Rabbit! Rabbit!

431 King St W, Toronto ON M5V 1K4

Duties & Responsibilities:

- Prepare and cook complete meals

- Create schedules for kitchen staff to ensure optimum resource management and speed of service

- Train new and existing kitchen staff on the preparation, arrangement, and plating of dishes per the current menu

- Ensure all staff members adhere to culinary standards and regulations

- Respond to customer inquiries and concerns personally

- Design new menu choices based on seasonal ingredients and customer demand

- Track, record, and replenish inventory as needed

- Cross-train kitchen staff on multiple stations

Terms of Employment: Permanent, Full-Time

Working Hours: 30 hours per week

Wage: $21.00 hourly

Benefit: Vacation pay of 4%

Education requirement: Completion of a college diploma in a relevant field

Experience: 2-3 years of experience in commercial food

Language: Spaak, read, and write English

How to apply: please send your resume via email

Hiring@distrikt461.io