Restaurant Manager

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 to less than 7 months

Ability to Supervise

5-10 people

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Repetitive tasks, Handling heavy loads, Standing for extended periods, Large workload

Personal Suitability

Accurate, Team player, Flexibility, Organized, Excellent written communication, Excellent oral communication

Additional Skills

Conduct performance reviews, Balance cash and complete balance sheets, cash reports and related forms, Organize and maintain inventory

Business Equipment and Computer Applications

MS Word, MS Office

Specific Skills

Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff