Cook, ethnic foods

Job requirements

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• 7 months to less than 1 year

Work Conditions and Physical Capabilities

• Standing for extended periods
• Physically demanding
• Fast-paced environment
• Repetitive tasks
• Overtime required
• Attention to detail
• Handling heavy loads
• Work under pressure

Personal Suitability

• Flexibility
• Judgement
• Excellent oral communication
• Team player
• Reliability
• Initiative
• Client focus
• Dependability
• Organized

Additional Skills

• Prepare dishes for customers with food allergies or intolerances

Cook Categories

• Cook (general)

Cuisine Specialties

• South Indian
• East Indian
• West Indian
• Vegetarian

Specific Skills

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work Setting

• Restaurant
• Catering firm