Train staff in job duties, sanitation and safety procedures
Hire food service staff
Prepare budget and cost estimates
Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate and order ingredients and supplies
Ensure food service and quality control
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Work Setting
Restaurant
Catering firm
Workers Supervised
Kitchen and food service helpers
Food and beverage servers
Foodservice counter attendants and food preparers
Cook (general)
Location
Brampton, ON L6T 5E2
Salary
$16.50 / hour
Vacancies
1 vacancy
Terms of employment
Permanent employment, Full time, 37.5 hours/week
Start date
As soon as possible
Benefits
Medical benefits till individual become eligible for Ontario health benefits, 5 days paid sick leave per year, and 10 business days of paid vacation per year