English
Secondary (high) school graduation certificate
7 months to less than 1 year
11-15 people
Bondable, Criminal record check
Own transportation
Fast-paced environment, Work under pressure, Standing for extended periods, Bending, crouching, kneeling
Team player, Effective interpersonal skills, Flexibility
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers' complaints or concerns
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Establish work schedules
Restaurant, Fine dining establishment
Kitchen and food service helpers, Food and beverage servers, Foodservice counter attendants and food preparers, Cook (general)