English
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience
2 years to less than 3 years
11-15 people, Staff in various areas of responsibility
Steel-toed safety boots
Fast-paced environment, Attention to detail
Cold/refrigerated
Values and ethics, Excellent written communication, Excellent oral communication, Team player, Organized, Judgement, Flexibility, Effective interpersonal skills, Reliability
Train staff/workers in job duties, safety procedures and company policies, Prepare production and other reports, Requisition or order materials, equipment and supplies
Recommend measures to improve productivity and product quality, Supervise, co-ordinate and schedule (and possibly review) activities of workers, Establish methods to meet work schedules and co-ordinate work activities with other work units, Identify, evaluate, control and prevent hazards at all stages of the food production process
Meat processing and/or packing plant/establishment
Industrial butchers and meat cutters, poultry preparers and related workers
Good Manufacturing Practices (GMP)
Hazard Analysis and Criticial Control Points (HACCP) Certification