English
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
or equivalent experience
2 years to less than 3 years
Bondable
Work under pressure, Tight deadlines, Fast-paced environment, Combination of sitting, standing, walking, Attention to detail, Physically demanding
Cold/refrigerated
Team player, Reliability, Client focus, Excellent oral communication, Effective interpersonal skills, Dependability, Accurate
Clean meats to prepare for processing or cutting, Wrap and package prepared meats, Weigh meats for sale, Sell meats to customers
Sausage machine, Slicing machine, Band saw, Manual cutting utensil, Power grinder
Cut, trim and prepare standard cuts of meat, Clean and prepare fish and shellfish, Cut fish into steaks and fillets, Grind meats, Make special sausages, Slice cooked meats, Prepare special orders, Prepare special displays of meats, poultry and fish products, Shape, lace and tie roasts, other meats, poultry and seafood
Meat processing and/or packing plant/establishment