Cook NOC 6322

Order supplies and equipment; inspect kitchens and food service areas; prepare and cook special meals for patients as instructed by dietitian or chef; clean kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods.

Work Conditions and Physical Capabilities Fast-paced environment; Repetitive tasks; Attention to detail; Standing for extended periods

Experience: 1 year to less than 2 years International or Southeast Asia Food.

Language : Basic English

Education : Certificate or Diploma

Intended job posting audience : Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

All qualified candidates are encourage to apply ,however Canadians and permanent residents will be given priority. 40 hours/ week

Vacancies : 4 Positions