Line Cook

Employment conditions:

Day, Evening, Night, Weekend. Permanent, Full time

Education

High School graduate; graduates of culinary programs preferred but not essential

Job Duties

• Prepare and cook a wide variety of North American Cuisine
• Preparation of sautéed items and their sauces
• Preparation of fish, meat and poultry dishes, butchering these and preparation of appropriate sauces
• Preparation of roasted and braised meats
• Grilling and frying foods
• Preparation of hot appetizers, pastas, soups and vegetables
• Preparation of cold dishes
• Set up and oversee buffets
• Supervise kitchen helpers
• Overseeing subordinate personnel in preparation, cooking and handling of food
• Helping executive chef or executive sous chef in planning menus,
• Ensuring quality of food
• Clean kitchen and work area

Benefits:

As per regulations plus share on gratuities; overtime pay of 1.5 time hourly rate after 48 hours of work in a week

Languages: English

Skills Requirements

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required

Personal Suitability

Initiative; Team player; Dependability; Organized

Cuisine Specialties

North American cuisine

Experience

Minimum 1 year experience

Security and Safety

Police clearances

How to Apply:

By email:  inveraryhr@gmail.com

Applicants from abroad acceptable but priority given to Canadians and permanent residents