Posted by:
DIGBY HOLDINGS LIMITEDS 

Job Category:
Restaurant & Cafe 

Job Location:
Others NS, Nova Scotia, CANADA

Salary: $14.50 per hour 

Vacancies: 2 Vacancies 


 

Job # : 985033


Target groups:
Newcomers in Canada 

Posted date: July 20, 2021 

Posted till: November 19, 2021 

Web Site:

 

Job detail


110

Main Duties:

  • Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
  • Estimate and order ingredients and supplies required for meal preparation
  • Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
  • Establish work schedules and procedures
  • Maintain records of stock, repairs, sales and wastage
  • Train staff in job duties, and sanitation and safety procedures
  • Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
  • Ensure that food and service meet quality control standards
  • May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
  • May plan cafeteria menus and determine related food and labor costs.

Personal Suitability:

• Excellent oral communication

• Flexibility

• Team player

• Effective interpersonal skills

• Client Focus

 

Education:

College, CEGEP or other non-university certificate or diploma

 

Experience:

1 year experienced is required

 

How to Apply:

Email resume: dqdigby101@gmail.com