Process operator - food and beverage processing (NOC 9461)

Job requirements

Languages

English

Education

College level Diploma/ Certificate of 3 months to less than 1 year or equivalent work experience 

Experience

1 year to less than 2 years

Own Tools/Equipment

Steel-toed safety boots

Security and Safety

Criminal record check

Transportation/Travel Information

Public transportation is not available

Work Conditions and Physical Capabilities

Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Bending, crouching, kneeling, Fast-paced environment

Work Site Environment

Noisy, Cold/refrigerated

Personal Suitability

Team player, Flexibility

Additional Skills

Perform corrective machine adjustments, Record production information, Clean machines and immediate work areas, Inform supervisor of mechanical malfunctions or product irregularities

Equipment and Machinery Experience

Single function machine, Multi-functional process control machinery

Specific Skills

Operate machinery to process and bag, box or otherwise package food products, Observe gauges, computer printouts and video monitors to verify specified processing conditions, Make adjustments to process variables, Maintain shift log of production and other data, Set up and adjust processing and packaging machines, Check products for defects and to ensure conformance to company standards

Type of Operation

Freezing, Packaging

Work Setting

Food processing plant