Line Cook

•  Salary$17.00 / hour
•  vacancies 3 vacancies
•  Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
•  Terms of employment permanent employment, Full time30 to 42 hours/week
•  Start date as soon as possible
•  Employment conditions: On-call, Early morning, Morning, Day, Shift, Weekend

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Security and Safety

Criminal record check

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Handling heavy loads

Personal Suitability

Organized, Client focus, Dependability, Flexibility, Reliability, Team player

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cook Categories

Cook (general)

Cuisine Specialties

European, Mediterranean cuisine

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets

Work Setting

Restaurant