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Restaurant Manager
Job detail
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Attention to detail.
Personal Suitability
Flexibility, Client focus, Effective interpersonal skills, Team player
Additional Skills
Conduct performance reviews, Enforce provincial/territorial liquor legislation and regulations, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory
Specific Skills
Plan, organize, direct, control and evaluate daily operations, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff